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| Reminds me of Nala from Lion King |
Moving on... Friday night I ventured back to the Louvre and was able to see the Egyptian exhibit as well as Napoleon's Apartment. Let me tell you, that Napoleon guy designed his place for PAR-TAYS! A chair that sits 3, and a dinner table the length of a bowling lane, or longer.
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| I want. |
Quick Tip: If you plan to go to The Louvre be sure to look for this Arc. There are stairs located just to the side of the Arc and lead underground. Follow the signs to Musee Louvre, you will be inside in a matter of seconds, NOT hours. We walked right by the 4 hour line (NO JOKE or exaggeration) and straight down the steps. We couldn't believe it, we bypassed the longest line known to mankind. All thanks to Calvin............ who is full of useful information. I was trying to come up with a cool name like: Master of Word on the Street or Calvin The Informer... Its a work in progress...
| Calvin... Since I seem to mention him a lot, lol |
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| Arc de Triomphe du Carrousel ---> Secret Entrance that way ---> |
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| View from atop the IMA |
Saturday night Calvin, Kelly, Robby, HBO, Ray and I headed back to Chez Prosper for a French dinner and to finally try the Tiramisu au Nutella our TA's have been raving about. This time we were seated inside, which for Parisians like us is a downgrade :(
This time I ordered the Salmon dish which was the best salmon I have ever had. I ate it with my spoon because as soon as my fork touched it it fell apart. (That's a really good thing, FYI)
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| Salmon with an oil based sauce with some sort of chili pepper, but it wasn't hot. Maybe it was sun-dried tomatoes. But I don't remember if it tasted like tomatoes... But I DO remember it was YUMMY! |
Ok, back to the MEAT: In France if you order your meat "well" they don't even know the word, so we say "The one that is after Medium" and it will still have some pink to it. Rare, as Calvin will attest, is close to raw.
Finally for dessert, I give you... TIRAMISU AU NUTELLA! It reminds me of a dessert you would see served at Claim Jumpers. This should be split between people, because too must of a good thing is still too much. There was no espresso, just lady fingers (I feel like there is probably a prettier french word for them) that are not soggy, so it is very different than Classic Tiramisu with a lighter, thinner, runnier nutella and topped off with the classic tiramisu creme and cocoa power.
After leaving the Museum Kailey and I headed over to one of our favorite places in Paris: Jardin de Luxembourg for lunch. We got the plat de jour, it was tasty, but once again nothing to write home about... But here I am, writing home about it :) I just really like taking pictures of all my food now, I may run into a problem when I go out to dinner with friends to places like Chipotle and start taking pictures of my burritos...
Later that night we headed to La Tour de Eiffel to finally make our way to the top! When we were waiting in line I noticed how beautiful the sunset was with rays of light shining through from above. Usually when I take pictures of pretty sunsets they are hardly like how they look in person, but this time it is almost perfect.
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| View from the 2nd level |
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| View from THE TOP! |
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| The Eiffel Tower light up |
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| The Eiffel tower SPARKLING!!! Every hour, on the hour, for 5 minutes starting at 10pm and ending at 1am |
On Monday our walk as a class was through the Montmartre district in Paris. This is where Basilique du Sacre-Coeur is (pictured below) as well as Moulin Rouge, also below is located. I thought Moulin Rouge would look really cool and antique-like, but its super modern. It has been redone and renovated (just like everything else in Paris) so it lacks authenticity, but I guess its cool to say you have been there.
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| Non-zoomed view. I feel like I have to show what it REALLY looked like to the naked eye... |
I am getting over writing so I will speed things up. One night a group of us went to see a Greek play in Paris, at the Comedie Francaise (where they now house all of the ballets). I figured it would be a great experience, so I said "Sign me up!" Once we got there EVERYONE was speaking to us in french, and since Kailey and I were late we were quickly trying to make it to our seats. Finally we sat down and realized the whole play was in French! We still do not know why we thought there was chance we would understand what was going on, but this play was ALL talk, hardly any gestures, no comedy and only one step up from Black Box Theater. The best part was when the lights finally came up and I was able to take a picture of the Hall. Pretty huh??
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| Another "view from the top" *wink* |
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| Dinner that night at Le Commerce |
One tuesday after class I joined a couple Jewish friends for lunch at Mickey's in the Jewish District. Remember that yummy felafel place? This kosher burger joint is right across the cobble stone street. It is a spicy beef patty (I usually don't like red meat because I am very picky when it comes to meat, but in Paris everything is so much fresher! Especially when it is Kosher!) then you have so lettuce, tomatoes, really yummy zucchini mayo (that isnt ANYTHING like any mayo you know, it was more like a hummus or something) and topped off with an egg. They put eggs on EVERYTHING, and it is always a pleasant surprise. Seeing all the different pairing in the dishes here makes me very excited to get more creative in the kitchen, Julia Child here I come!!!
After lunch Kailey and I had a relaxing drink at a cafe on Rue de Saint Germain in the 6th. My favorite thing to do in Paris is sit at a cafe or in Luxembourg garden, relax with or without a book and just watch the people go by...
I hope I didn't lose you guys at the end there... Thanks for holding on! I am a few days behind, but I will fill you in sooner or later. There are only 2 more night in Paris, then I am off to Italy!

























it's a work in progress LOL
ReplyDeletewhat is the drink at the end, is it a beer with lemon fanta or some lemon sparkling drink?!??! I had like that in Spain with Daniel, soooo good!!
ReplyDeleteIt was a white beer Natalie. I will have to look out for this lemon sparkling drink in Spain though...
ReplyDelete